Friday, December 10, 2010

~SAy:GiLer CheeZy~


erk???apekah???
Giler Cheezy??
apetu??

haa...

sbnrnyer ia ade kaitan dgn "crazy for cheese"

aku mmg mnt giler ngan keju atau bende yg digelar cheese neyh

aritu aku tgk kat channel TLC and ade cte pasal "Best food ever-crazy for cheese"

jadi bersungguh r aku nk wat entri pasal cheese neyh
jd apekah yg dikatekan cheese???

check ThiS Out:



Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.

Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are separated and pressed into final form.[1] Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature.

Hundreds of types of cheese are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is from adding annatto.

For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarianalternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.

Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk. Cheesemakers near a dairy region may benefit from fresher, lower-priced milk, and lower shipping costs. The long storage life of some cheese, especially if it is encased in a protective rind, allows selling when markets are favorable.

sumber:wikipedia laaa..=P



There are numerous types of cheeses, and we've sought to provide information on a few of the more popular ones:

Asiago Cheese

Blue Cheese

Cheddar Cheese

Cream Cheese

Feta Cheese

Fontina Cheese

Goat Cheese

Mascarpone Cheese

Swiss Cheese

Vegetarian Cheese



gmbr pLak:


dlm bende ni ade cheese...(cheese roll r kot namenyer)


cheese hot dog..dibalut ngan bacon..(bacon ni asalnyer pig meat tp kan haramkan..tukarkan je r ngan daging2x yg halal ek..hahahaha..ske2x jer aku neyh..=P)


cheese burger (dlm daging burger tu ade cheese..=P)


macaroni with chesee sause (yummy..=P)


org ukir kat cheese..=P


p/s: pe lagi say cHeesseeee la..hahahaha =P






4 comments:

rossoneri said...

ohhhhhh suka cheese jugakkkk..tapi xadalah makan mentah2 cheese je.. at least ada something,roti ke,mee ke

~~faizatul akma~~ said...

owh...kalo sy mmg giler cheese...mentah2x pon leh mkn g..hehehehehe..=P

ziha said...

wahh mmg giler cheese la akma ni..kite pon suke.

~~faizatul akma~~ said...

hahahaha...btul tu kak ziha..hehehehe..=)